With a Rockwell Hardness rating of 60 (very hard), this blade provides incredible edge retention for a knife that is sharp, durable, and beautiful. The blade is constructed from a Japanese AUS10A high-carbon vanadium stainless steel, giving it a razor-sharp edge that will last for years. This leaves you with a knife that provides sharpness, durability, and balance, as well as a beautifully simple and ergonomic design. With the zen principle of simplicity in mind, each knife in the Shun Kanso series removes all non-essentials from the design.
You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. To keep steaks flavorful, you need to keep more of the juices inside the steak.
Shun kanso steak knives Pc#
Shun Kanso 4 Pc Steak Knife Set: Four Steak Knives (SWT0711) in a boxed set.
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